Category Archives: Other Food Stuff

Chocolate Yogurt Cookies

I think I found my new favorite cookie recipe!!!

These. Are. AMAZING!!! If you have ever had a Ghiardelli Chocolate Pazookie from BJ’s restaurant, just close your eyes and imagine gooey, chocolate richness for a moment… yeah, that’s what these taste like. I almost cried the first time I took a bite of one of these!

The ingredients are super simple, not even requiring an egg. And they were super quick and easy to make. I know this all sounds too good to be true, so go test it and see for yourself!

Click Here for original recipe

(Note: I used French Vanilla yogurt that I had on hand, and our home ground flour)

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Banana Base Ice Cream!

We made banana ice cream!!!

And it was sooooo good! It was very simple: Freeze strawberries and bananas, blend with half and half, and enjoy!

You can find the original recipe that we used HERE.

(Note: Scroll down to the third recipe. Note 2: We used half and half instead of almond milk.)
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Scalloped Hasselback Potato

Another AMAZING way to prepare a potato!

Slice it, cheese it, bake it, eat it… simple as that!

Welllll… okay it took a little more than that, but it was sooooo good!!!

It took a little longer to prepare and bake than I would have liked, considering it was for lunch and I didn’t start making it until 3:00pm.;) I took about 15min. to prep and 45min. to bake. I will also mention that after putting butter and oil on it the pan got really greasy… so that piece of foil I put on the tray did nothing in the way of helping cleanup.:/

Click here for the original recipe.

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Potato recipe!

Awesome! That’s all I can say!!! This is just one of those recipes that you find and say “That looks so simple, but really good!” Let me tell you it is!!! And it only takes about ten minutes to prepare!

They take 40 minutes to bake, but it’s well worth thinking ahead to get these started for dinner!

Here is the link to the original recipe: favefamilyrecipes.com

P.S. Why do I always want to spell potato with an “e” at the end???

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Spiced Bagel

I was making a bagel the other day and decided to try some spices on top, it was soooo good!!! I toasted it, spread some plain cream cheese on it, and then sprinkled the top with spices. I used cinnamon, pumpkin pie spice and some brown sugar. It was so good that I had the same thing the next morning!

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Colorful Snickerdoodles

Happy December!!!

Thought I would post one of my favorite cookie recipes to get you in the baking mood.:)

(If you’re not already!)

Last month I was making snickerdoodles and decided to roll them in colorful sugar and cinnamon instead of just plain old sugar. They turned out awesome! I did red and orange sugar for fall until the red ran out, then switched to yellow. The colorful sugar crystals are a little bit bigger than plain sugar so the dough would collect the sugar faster than the powdery cinnamon, but it still worked pretty well.

Click on the link below to see my favorite snickerdoodle cookie recipe!

– Read on…..

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Onion Bagles

Who knew I would be the only one eating the onion bagles… four days in a row now trying to prevent them from getting moldy.:) Ooops!

    

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Summer Time!

Ah Summer! So hot, but so fun!

And tasty!:)

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