Tag Archives: Recipes

Spiced Bagel

I was making a bagel the other day and decided to try some spices on top, it was soooo good!!! I toasted it, spread some plain cream cheese on it, and then sprinkled the top with spices. I used cinnamon, pumpkin pie spice and some brown sugar. It was so good that I had the same thing the next morning!

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Colorful Snickerdoodles

Happy December!!!

Thought I would post one of my favorite cookie recipes to get you in the baking mood.:)

(If you’re not already!)

Last month I was making snickerdoodles and decided to roll them in colorful sugar and cinnamon instead of just plain old sugar. They turned out awesome! I did red and orange sugar for fall until the red ran out, then switched to yellow. The colorful sugar crystals are a little bit bigger than plain sugar so the dough would collect the sugar faster than the powdery cinnamon, but it still worked pretty well.

Click on the link below to see my favorite snickerdoodle cookie recipe!

– Read on…..

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Streusel Bars

We recently tried this recipe for streusel bars from Better Homes and Gardens, these bars are amazing!!! We actually made them twice! The first time we used raspberry jam and the second time we did blackberry, both were great!

I typed up the recipe here—

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The Egg Sandwich

I made this sandwich for lunch the other day, it was sort of an accident. This was moldy, don’t have that… you know. But it turned out so good that I had to write down the recipe! I ah… took a bite first and realized how much I liked it and decided to take pictures to go with the recipe.:)

– Read on…..

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Muffin Recipe

These are the best muffins! I found it on some recipe site last year and It is such a great basic recipe for a muffin, I love experimenting with it! I think I like it best with chocolate chips, but cranberries come pretty close. Try experimenting with different fruit or candies in it!

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Chocolate Lace Pie

This is a recipe that I created for Thanksgiving in 2009. It is basically a pudding pie with caramel and nuts floating around in the bottom. You can’t really cut it, more like scoop it!:) I think it would cut nicely if it was served frozen, like an ice cream pie.

– Read On…..

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