Thought I would post one of my favorite cookie recipes to get you in the baking mood.:)
(If you’re not already!)
Last month I was making snickerdoodles and decided to roll them in colorful sugar and cinnamon instead of just plain old sugar. They turned out awesome! I did red and orange sugar for fall until the red ran out, then switched to yellow. The colorful sugar crystals are a little bit bigger than plain sugar so the dough would collect the sugar faster than the powdery cinnamon, but it still worked pretty well.
Click on the link below to see my favorite snickerdoodle cookie recipe!